This bajigur drink is very suitable to drink at night, especially if it is raining.
for those of you who want to know how to make it. here's how:
Ingredients for bajigur :
- 1,500 ml coconut milk from 1 coconut
- ½ tablespoon ground coffee
- 150 grams of brown sugar
- 100 grams of granulated sugar
- 200 grams of ginger
- 3 pandan leaves
- 2 centimeters cinnamon
- ½ teaspoon salt
How to make bajigur
- First, slice the brown sugar first then set aside.
- Then grill the ginger for a few moments, then bruise it. This serves to release a stronger ginger aroma. Set ginger aside.
- Prepare a frying pan, pour water into it then boil until it boils.
- When it's boiling, add the crushed ginger and pandan leaves. Add coffee powder. "First tear the pandan leaves and then tie them in a knot so that the aroma comes out more," said Barista Wahyu.
- Heat briefly, then add granulated sugar and brown sugar to the pan. Stir well until dissolved. Also read: How to Make Honey Turmeric Milk, a Healthy Drink in the Morning
- When it has boiled again, add the coconut milk to the pan. Add it slowly while stirring so that the coconut milk doesn't break.
- Heat for a few moments, turn off the stove heat. Pour into glasses while straining then serve while hot.
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